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Breakfast & Brunch Sampler
Soup & Salad Sampler
Sandwich Selection
Dip Sampler
Hot Hors d'oeuvres
Hot Hors d'oeuvres & Cold Canapes
Entrees & Hot Buffet Suggestions
Bakery, Pastry, & Dessert Sampler
Holiday Turkey Dinner Packages

Entrees & Hot Buffet Suggestions


CHICKEN, PORK, BEEF AND LAMB


The Sausage Selection
Fine selection of pork sausage from our butcher shop: Italian, green onion, barbeque, hot and spicy, country style, and smoked sausage
Home Style Meatballs in Our Specialty Sauce
Your choice of tomato basil sauce, barbeque sauce, sweet and sour sauce, brown beef stock gravy, tangy honey sauce
Best Barbecued Ribs
Marinated in our own sauce and slowly roasted and grilled until juicy
The Charcuterie Board
Assortment of pate', hot boudin and homemade sausage
Southern Fried Chicken Drummettes
Breaded and deep fried chicken wings served with our heavenly house dip
Baked Whole Turkey with Corn Bread or Rice Dressing
Our specialty stuffing made with homemade sausage and sage
Armadillo Eggs
Sausage-stuffed chicken medallions lightly smoked and wrapped in bacon
Chicken Parmesan
Boneless Italian breaded chicken breast, deep fried, served in rich tomato basil marinara sauce and topped with melted mozzarella cheese
Bone-In Ham Roast
Succulent Pig from our Rotisserie
Brown Sugar and Honey Glazed Spiral Ham
Calves Liver with Grilled Onions and Brown Gravy
Traditional Steamship Round of Beef
Home Style Meatloaf
Home Style Roast Beef
Rack of Lamb Encrusted with Rosemary and Black Pepper
Tenderloin of Beef
Rotisserie Chicken
Smothered Chicken with Bell Peppers and Onion Gravy
Breaded, Baked Chicken Breast Italian Style
Chicken or Beef Stew
Lightly Smoked Pork Roast or Beef Brisket
Pork Brisket
Pork Tenderloin with Brown Gravy
Lightly Smoked Pork Tenderloin with Special Sauce
Smothered or Breaded Pork Chops

PASTA & CHEESE


Creamy Seafood Fettuccine
White fettuccine sauteed with fresh garlic, cream, cheese, virgin olive oil, and a choice of crab meat, shrimp, crawfish tails or a combination, topped with grated parmesan cheese
Italian Shrimp Pasta
Spaghetti with shrimp sauteed with mushrooms in garlic cream and virgin olive oil seasoned with oregano and basil
Pasta Alfredo with Grilled Chicken, Shrimp, or Crab
Italian dish of pasta mixed with a creamy cheese sauce and bites of grilled chicken topped with fresh grated parmesan cheese
Luscious Lasagna
Your choice of traditional meat lasagna, fiesta, five cheese or vegetarian lasagna
Warm Brie en Croute
Wheel of brie baked in puff pastry served with fresh Italian sausage, spinach artichoke, or specialty muffuletta Filling or your choice: apple raisin sauce or praline sauce both garnished with caramel and pecan
Warm Brie en Croute with Fresh Seasonal Berries
Served with honey and toasted almonds
Gourmet Cheese Board
Display of the finest imported and domestic hard, soft and cream cheeses accompanied by a selection of fresh and dried fruits
Homemade Cranberry, Pineapple, or Tropical Cheese Balls
Pasta Carbonara with Homemade Sausage
Italian Meatballs with Spaghetti in Marinara
Pasta Seafood Milanaise
Pastalaya
Pesto Pasta
Macaroni and Cheese

SEAFOOD AND CAJUN CUISINE


Shrimp Remoulade
Chilled boiled shrimp in a creamy sauce with herbs and capers served on shredded lettuce
Shrimp Italiano
Boiled shrimp served cold in marinade of virgin olive oil, fresh garlic, oregano and basil
Smoked Jumbo Gulf Shrimp Skewers
Marinated in honey Dijon mustard sauce
Chilled Crab Fingers Marinated in Sweet Vinaigrette
Shrimp can be added
Fried Catfish Nuggets
Breaded and deep fried strips of catfish
Catch of the Day: Crawfish, Crabs or Shrimp
Fresh crawfish, crabs or shrimp cooked in our special boil with mustard seeds, peppercorns, bay leaves and chili flakes, served with boiled potatoes and corn on the cob
Cajun Crawfish Pie
Baked pie with filling of light brown roux, crawfish, onion, bell pepper, and spicy seasoning
Jambalaya
Spicy rice dish of shrimp, chicken and/or sausage cooked with or without tomatoes, green peppers, and onions
Gumbo
Your choice of chicken & sausage or shellfish & okra
Cajun Fried Turkey
Smoked turkey -- fried and served with homemade turkey gravy
Stuffed Louisiana Crabs
Crab meat, breadcrumbs and vegetables stuffed in the shell and baked in the oven
Pasta Alfredo with Grilled Chicken, Shrimp, or Crab
Italian dish of pasta mixed with a creamy cheese sauce and bites of grilled chicken topped with fresh grated parmesan cheese
Crab or Shrimp-stuffed Potato
Shrimp Boulettes
Crab Cakes
Soft Shell Crab
Steamed Lobsters
Crawfish Etouffee
Shrimp Brochettes
Shrimp Creole
Shrimp or Crawfish Stew



Catering - Lunch Catering - Event Catering - Restaurant Catering - Party Catering - Party Planning - Corporate Catering - Wedding Catering

When selecting a caterer for your next corporate or private event you want to know the food is the very best, the d├ęcor is creative and your guests will be suitably impressed. Perhaps more than anything you want to be assured all the details have been taken care of and everything will come off without a hitch. You want a caterer and event planner with an impeccable track record and years of experience with both small and large, complex and detailed special events. At Cannata's Catering we understand consistent excellence in creativity and performance is the true key to our success and the reason why so many of our clients are repeat clients. We have simply been the very best for over three decades. Contact one of our event designers to find out why.

Cannata's Creative Catering in Houma Louisiana serves the Houma Tri-Parish Area.
Including the Parishes of Terrebonne, Lafourche, and St. Mary and the Cities of Houma, Thibodaux, Raceland, and Morgan City.

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