Entrees & Hot Buffet Suggestions
CHICKEN, PORK, BEEF AND LAMB
The Sausage Selection
Fine selection of pork sausage from our butcher shop: Italian, green onion, barbeque, hot and spicy, country
style, and smoked sausage
Home Style Meatballs in Our Specialty Sauce
Your choice of tomato basil sauce, barbeque sauce, sweet and sour sauce, brown beef stock gravy, tangy honey
sauce
Best Barbecued Ribs
Marinated in our own sauce and slowly roasted and grilled until juicy
The Charcuterie Board
Assortment of pate', hot boudin and homemade sausage
Southern Fried Chicken Drummettes
Breaded and deep fried chicken wings served with our heavenly house dip
Baked Whole Turkey with Corn Bread or Rice Dressing
Our specialty stuffing made with homemade sausage and sage
Armadillo Eggs
Sausage-stuffed chicken medallions lightly smoked and wrapped in bacon
Chicken Parmesan
Boneless Italian breaded chicken breast, deep fried, served in rich tomato basil marinara sauce and topped
with melted mozzarella cheese
Succulent Pig from our Rotisserie
Brown Sugar and Honey Glazed Spiral Ham
Calves Liver with Grilled Onions and Brown Gravy
Traditional Steamship Round of Beef
Rack of Lamb Encrusted with Rosemary and Black Pepper
Smothered Chicken with Bell Peppers and Onion Gravy
Breaded, Baked Chicken Breast Italian Style
Lightly Smoked Pork Roast or Beef Brisket
Pork Tenderloin with Brown Gravy
Lightly Smoked Pork Tenderloin with Special Sauce
Smothered or Breaded Pork Chops
PASTA & CHEESE
Creamy Seafood Fettuccine
White fettuccine sauteed with fresh garlic, cream, cheese, virgin olive oil, and a choice of crab meat,
shrimp, crawfish tails or a combination, topped with grated parmesan cheese
Italian Shrimp Pasta
Spaghetti with shrimp sauteed with mushrooms in garlic cream and virgin olive oil seasoned with oregano
and basil
Pasta Alfredo with Grilled Chicken, Shrimp, or Crab
Italian dish of pasta mixed with a creamy cheese sauce and bites of grilled chicken topped with fresh grated
parmesan cheese
Luscious Lasagna
Your choice of traditional meat lasagna, fiesta, five cheese or vegetarian lasagna
Warm Brie en Croute
Wheel of brie baked in puff pastry served with fresh Italian sausage, spinach artichoke, or specialty muffuletta
Filling or your choice: apple raisin sauce or praline sauce both garnished with caramel and pecan
Warm Brie en Croute with Fresh Seasonal Berries
Served with honey and toasted almonds
Gourmet Cheese Board
Display of the finest imported and domestic hard, soft and cream cheeses accompanied by a selection of
fresh and dried fruits
Homemade Cranberry, Pineapple, or Tropical Cheese Balls
Pasta Carbonara with Homemade Sausage
Italian Meatballs with Spaghetti in Marinara
SEAFOOD AND CAJUN CUISINE
Shrimp Remoulade
Chilled boiled shrimp in a creamy sauce with herbs and capers served on shredded lettuce
Shrimp Italiano
Boiled shrimp served cold in marinade of virgin olive oil, fresh garlic, oregano and basil
Smoked Jumbo Gulf Shrimp Skewers
Marinated in honey Dijon mustard sauce
Chilled Crab Fingers Marinated in Sweet Vinaigrette
Shrimp can be added
Fried Catfish Nuggets
Breaded and deep fried strips of catfish
Catch of the Day: Crawfish, Crabs or Shrimp
Fresh crawfish, crabs or shrimp cooked in our special boil with mustard seeds, peppercorns, bay leaves and
chili flakes, served with boiled potatoes and corn on the cob
Cajun Crawfish Pie
Baked pie with filling of light brown roux, crawfish, onion, bell pepper, and spicy seasoning
Jambalaya
Spicy rice dish of shrimp, chicken and/or sausage cooked with or without tomatoes, green peppers, and
onions
Gumbo
Your choice of chicken & sausage or shellfish & okra
Cajun Fried Turkey
Smoked turkey -- fried and served with homemade turkey gravy
Stuffed Louisiana Crabs
Crab meat, breadcrumbs and vegetables stuffed in the shell and baked in the oven
Pasta Alfredo with Grilled Chicken, Shrimp, or Crab
Italian dish of pasta mixed with a creamy cheese sauce and bites of grilled chicken topped with fresh
grated parmesan cheese
Crab or Shrimp-stuffed Potato
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